Every situation is different, but below are some general guidelines for handling upset guests.
• Listen without interruption.
• Ignore the excessive and erroneous things they say (let it go). Do not take it personally.
• Never return aggression with aggression.
• Empathize. Try to feel the way they do, but never say that “You know how they feel”.
• Paraphrase the content so they know, you know, what their complaint is.
• Guide their conversation with open-ended questions: Who? What? Where? • • When? Why? How?
• Acknowledge their feelings and emotions. (“I can see that you are frustrated with this problem.”)
• Discuss solutions and take corrective action.
• Lastly, thank the customer for the complaint.